I know I don’t do food on my blog but someone on Twitter asked me for this recipe so just read it, try it and enjoy!
Once upon a time (in February 2016) I joined Slimming World and had a Slimming World blog. It was actually quite a success considering I didn’t last very long at Slimming World BUT I do believe in what they do. I believe in the 3rd of every meal to be fruit/veg and I still have their lists of speed foods etc.
This is a curry I made in my first week which is packed with protein and “speed” foods for those who care and is just a healthy curry option for those who don’t!
I took this Slimming World recipe and tweaked it a bit to make my own version of a protein packed, super speedy, super free chicken curry.
The only difference is I didn’t add yoghurt and I only used red peppers. I added butter beans at the same time I added the chopped tomatoes (you can leave out the beans if you don’t want or need the extra protein!).
Other than that, I seasoned to taste with some garlic granules, salt and pepper, paprika, cumin and garam masala plus the curry powder as instructed. I also used boneless, skinless chicken thigh fillets instead of breast meat. Voila!